Guida passo passo a Preparare Veloce Struffoli

Struffoli. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles.

Struffoli Italian Honey Balls are very small crunchy dough balls mixed with honey and decorated. So delicious, the perfect Christmas or Easter Holiday dessert. Struffoli (Italian pronunciation: [ˈstruffoli]; Neapolitan: struffule [ˈstrufːulə]) is a Neapolitan dish made of deep fried balls of sweet dough. You can cook Struffoli using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Struffoli

1. It's 400 g of Farina.
2. It's 3 of Uova.
3. It's 40 g of Zucchero.
4. Prepare qb of Limoncello.
5. You need of Buccia di limone e arancia.
6. It's 80 g of Burro.
7. Prepare 300 g of Miele.
8. Prepare 2/3 cucchiai of Acqua.
9. You need of Olio per friggere.
10. You need of Confetti colorati per decorare.

Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside The Best Struffoli Recipe. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. See more ideas about struffoli recipe, food, recipes. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist.

Struffoli instructions

1. Mescoliamo insieme, farina zucchero, burro, limoncello, buccia di limone,arancia e uova, ottenendo un panetto liscio che lasceremo riposare per mezz'ora.
2. Stendiamo una sfoglia di circa 6/7 mm,e ricaviamo tanti gnocchetti, piuttosto piccoli, friggiamo in friggitrice fino a doratura,e teniamo da parte.
3. Intanto in una grossa padella, sciogliamo il miele con due cucchiai di acqua, tuffiamo dentro gli struffoli, Spadelliamo in modo che il miele li copra per bene, versione su piatto di portata e decoriamo con confetti colorati.

Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! Gli struffoli sono un dolce tipico della tradizione napoletana e rappresentano una delle ricette più caratteristiche del periodo natalizio. "Struffoli" were introduced by the Greeks, in very ancient times, when Parthenope belonged to Magna Graecia; in fact, the etymology of the word "struffoli" apparently derives from "strongoulos", that is. This traditional Italian confection makes the perfect centerpiece for the holiday dessert table. More than any other dish, sweet or savory, preparing the dessert known as struffoli tells me Christmas is truly. Download stock pictures of Struffoli napoletani on Depositphotos Photo stock for commercial use - millions of.

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Clay Drake

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